Romina Bodoira
About
Romina Bodoira has authored 28 papers that have received a total of 801 indexed citations.
This includes 14 papers in Biochemistry, 10 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Nuts composition and effects (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Romina Bodoira is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Nuts composition and effects (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers) and collaborates with scholars based in Argentina, Spain and Italy. Romina Bodoira's co-authors include Damián Maestri, Marcela Martı́nez, Alexis Velez, Pablo D. Ribotta and Pierluigi Pierantozzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science
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