Damián Maestri
About
Damián Maestri has authored 107 papers that have received a total of 3.3k indexed citations.
This includes 53 papers in Plant Science, 35 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (21 papers), Nuts composition and effects (21 papers) and Essential Oils and Antimicrobial Activity (18 papers). Damián Maestri is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Nuts composition and effects (21 papers) and Essential Oils and Antimicrobial Activity (18 papers) and collaborates with scholars based in Argentina, Spain and Italy. Damián Maestri's co-authors include Marcela Martı́nez, Mariela Torres, Alicia L. Lamarque, Romina Bodoira and Julio A. Zygadlo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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