Pablo D. Ribotta
About
Pablo D. Ribotta has authored 168 papers that have received a total of 5.4k indexed citations.
This includes 118 papers in Nutrition and Dietetics, 112 papers in Food Science and 50 papers in Plant Science. The topics of these papers are Food composition and properties (110 papers), Polysaccharides Composition and Applications (70 papers) and Microbial Metabolites in Food Biotechnology (40 papers). Pablo D. Ribotta is often cited by papers focused on Food composition and properties (110 papers), Polysaccharides Composition and Applications (70 papers) and Microbial Metabolites in Food Biotechnology (40 papers) and collaborates with scholars based in Argentina, Spain and France. Pablo D. Ribotta's co-authors include Alberto E. León, Gabriela Pérez, Marcela Martı́nez, María Cecilia Penci and Gabriela N. Barrera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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