Lucia Lecce
About
Lucia Lecce has authored 34 papers that have received a total of 1.1k indexed citations.
This includes 13 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Lucia Lecce is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Italy, Montenegro and Switzerland. Lucia Lecce's co-authors include Matteo Alessandro Del Nobile, Amalia Conte, Marcella Mastromatteo, Sara Spinelli and Lucia Padalino and has published in prestigious journals such as Hepatology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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