Lucia Parafati
About
Lucia Parafati has authored 34 papers that have received a total of 976 indexed citations.
This includes 20 papers in Food Science, 16 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (8 papers), Fermentation and Sensory Analysis (6 papers) and Plant Pathogens and Fungal Diseases (6 papers). Lucia Parafati is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Fermentation and Sensory Analysis (6 papers) and Plant Pathogens and Fungal Diseases (6 papers) and collaborates with scholars based in Italy, Slovakia and Czechia. Lucia Parafati's co-authors include Cristina Restuccia, Gabriella Cirvilleri, Rosa Palmeri, Biagio Fallico and Laura Siracusa and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology
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