Lufeng Wang
About
Lufeng Wang has authored 101 papers that have received a total of 2.9k indexed citations.
This includes 28 papers in Electrical and Electronic Engineering, 27 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (17 papers), Proteins in Food Systems (16 papers) and Semiconductor Lasers and Optical Devices (15 papers). Lufeng Wang is often cited by papers focused on Food composition and properties (17 papers), Proteins in Food Systems (16 papers) and Semiconductor Lasers and Optical Devices (15 papers) and collaborates with scholars based in China, United States and Pakistan. Lufeng Wang's co-authors include Siyi Pan, Yuying Hu, Joe M. Regenstein, David Julian McClements and Siyi Pan and has published in prestigious journals such as ACS Nano, The Science of The Total Environment and Chemical Communications
In The Last Decade
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