Luigia Di Stasio

31 papers and 379 indexed citations i.

Luigia Di Stasio has authored 31 papers that have received a total of 379 indexed citations. This includes 13 papers in Food Science, 12 papers in Gastroenterology and 10 papers in Immunology and Allergy. The topics of these papers are Celiac Disease Research and Management (12 papers), Food Allergy and Anaphylaxis Research (10 papers) and Proteins in Food Systems (6 papers). Luigia Di Stasio is often cited by papers focused on Celiac Disease Research and Management (12 papers), Food Allergy and Anaphylaxis Research (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Italy, Argentina and France. Luigia Di Stasio's co-authors include Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Carmen Gianfrani and Stefania Picascia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry