Luigia Di Stasio

32 papers and 406 indexed citations i.

About

Luigia Di Stasio has authored 32 papers that have received a total of 406 indexed citations. This includes 14 papers in Food Science, 12 papers in Gastroenterology and 10 papers in Immunology and Allergy. The topics of these papers are Celiac Disease Research and Management (12 papers), Food Allergy and Anaphylaxis Research (10 papers) and Proteins in Food Systems (7 papers). Luigia Di Stasio is often cited by papers focused on Celiac Disease Research and Management (12 papers), Food Allergy and Anaphylaxis Research (10 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Italy, Argentina and France. Luigia Di Stasio's co-authors include Gianfranco Mamone, Gianluca Picariello, Pasquale Ferranti, Carmen Gianfrani and Stefania Picascia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Fields of papers published by Luigia Di Stasio

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Luigia Di Stasio

Since Specialization
Citations
Rankless by CCL
2025