Luis A. García‐Zapateiro

54 papers and 495 indexed citations i.

Luis A. García‐Zapateiro has authored 54 papers that have received a total of 495 indexed citations. This includes 41 papers in Food Science, 23 papers in Plant Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (33 papers), Polysaccharides and Plant Cell Walls (14 papers) and Proteins in Food Systems (14 papers). Luis A. García‐Zapateiro is often cited by papers focused on Polysaccharides Composition and Applications (33 papers), Polysaccharides and Plant Cell Walls (14 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Colombia and Spain. Luis A. García‐Zapateiro's co-authors include Somaris E. Quintana, J.M. Franco, C. Valencia, M.Á. Delgado and Ma Victoria Ruiz Méndez and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Industrial Crops and Products.