Luis Condezo‐Hoyos
About
Luis Condezo‐Hoyos has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Luis Condezo‐Hoyos is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Seed and Plant Biochemistry (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Spain, Peru and United States. Luis Condezo‐Hoyos's co-authors include Silvia M. Arribas, M. Carmen González, Fátima Abderrahim, Pilar Rodríguez‐Rodríguez and Cristina Susín and has published in prestigious journals such as PLoS ONE, The Journal of Physiology and The FASEB Journal.
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