Luis de Saldamando

10 papers and 383 indexed citations i.

Luis de Saldamando has authored 10 papers that have received a total of 383 indexed citations. This includes 8 papers in Food Science, 6 papers in Experimental and Cognitive Psychology and 6 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (8 papers), Multisensory perception and integration (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Luis de Saldamando is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Multisensory perception and integration (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Uruguay, Spain and Norway. Luis de Saldamando's co-authors include Gastón Ares, Ana Giménez, Lucía Antúnez, Paula Varela and Rosires Deliza and has published in prestigious journals such as Appetite, Journal of the Science of Food and Agriculture and Food Quality and Preference.