Luis M. Carrillo-López
About
Luis M. Carrillo-López has authored 39 papers that have received a total of 769 indexed citations.
This includes 31 papers in Animal Science and Zoology, 18 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (31 papers), Microbial Inactivation Methods (13 papers) and Advanced Chemical Sensor Technologies (8 papers). Luis M. Carrillo-López is often cited by papers focused on Meat and Animal Product Quality (31 papers), Microbial Inactivation Methods (13 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in Mexico, United States and Denmark. Luis M. Carrillo-López's co-authors include Mariana Huerta-Jiménez, Alma D. Alarcón-Rojo, Iván A. García-Galicia, Raúl Alberto Reyes-Villagrana and Juan Manuel Tirado‐Gallegos and has published in prestigious journals such as Molecules, Meat Science and Sustainability
In The Last Decade
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