Luís Roberto Batista
About
Luís Roberto Batista has authored 89 papers that have received a total of 1.7k indexed citations.
This includes 64 papers in Plant Science, 48 papers in Food Science and 20 papers in Pharmacology. The topics of these papers are Mycotoxins in Agriculture and Food (37 papers), Essential Oils and Antimicrobial Activity (29 papers) and Effects of Caffeine on Human Health (17 papers). Luís Roberto Batista is often cited by papers focused on Mycotoxins in Agriculture and Food (37 papers), Essential Oils and Antimicrobial Activity (29 papers) and Effects of Caffeine on Human Health (17 papers) and collaborates with scholars based in Brazil, Portugal and United Kingdom. Luís Roberto Batista's co-authors include María das Graças Cardoso, Rosane Freitas Schwan, Cristina Ferreira Silva, David Lee Nelson and Sára Maria Chalfoun and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
In The Last Decade
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