Luke R. Howard
About
Luke R. Howard has authored 149 papers that have received a total of 9.6k indexed citations.
This includes 102 papers in Biochemistry, 74 papers in Plant Science and 64 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (97 papers), Postharvest Quality and Shelf Life Management (34 papers) and Fermentation and Sensory Analysis (31 papers). Luke R. Howard is often cited by papers focused on Phytochemicals and Antioxidant Activities (97 papers), Postharvest Quality and Shelf Life Management (34 papers) and Fermentation and Sensory Analysis (31 papers) and collaborates with scholars based in United States, Spain and South Korea. Luke R. Howard's co-authors include Ronald L. Prior, Cindi Brownmiller, Renee T. Threlfall, Ramesh C. Khanal and Keerthi Srinivas and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
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