Luyu Gao
About
Luyu Gao has authored 7 papers that have received a total of 483 indexed citations.
This includes 7 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Materials Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (2 papers). Luyu Gao is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in China and United States. Luyu Gao's co-authors include Jiang Yi, Yuting Fan, Yuzhu Zhang, Yuexiang Liu and Wallace Yokoyama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food & Function
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