Food & Function

7.5k papers and 173.4k indexed citations i.

The 7.5k papers published in Food & Function in the last decades have received a total of 173.4k indexed citations. Papers published in Food & Function usually cover Molecular Biology (2.9k papers), Nutrition and Dietetics (1.9k papers) and Food Science (1.7k papers) specifically the topics of Gut microbiota and health (872 papers), Phytochemicals and Antioxidant Activities (837 papers) and Proteins in Food Systems (624 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Isabel C.F.R. Ferreira, Wei Chen and Hao Zhang