M. A. Akpapunam
About
M. A. Akpapunam has authored 24 papers that have received a total of 406 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (7 papers). M. A. Akpapunam is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Nigeria, United States and Ghana. M. A. Akpapunam's co-authors include G. I. O. Badifu, Samuel Sefa‐Dedeh, Chiemela Enyinnaya Chinma, Pericles Markakis and S. C. Achinewhu and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Plant Foods for Human Nutrition
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