M. Agabbio
About
M. Agabbio has authored 38 papers that have received a total of 823 indexed citations.
This includes 31 papers in Plant Science, 13 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (19 papers) and Horticultural and Viticultural Research (10 papers). M. Agabbio is often cited by papers focused on Postharvest Quality and Shelf Life Management (22 papers), Plant Physiology and Cultivation Studies (19 papers) and Horticultural and Viticultural Research (10 papers) and collaborates with scholars based in Italy, United States and Türkiye. M. Agabbio's co-authors include Antonio Piga, G D'Hallewin, M. Schirra, Maria Giovanna Molinu and S. D’Aquino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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