Antonio Piga
About
Antonio Piga has authored 85 papers that have received a total of 2.6k indexed citations.
This includes 43 papers in Food Science, 32 papers in Plant Science and 25 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (16 papers) and Food composition and properties (16 papers). Antonio Piga is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (16 papers) and Food composition and properties (16 papers) and collaborates with scholars based in Italy, Spain and Lebanon. Antonio Piga's co-authors include Alessandra Del, Costantino Fadda, Paola Conte, M. Agabbio and V. Vacca and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Richard W. Grady are published in Top journals papers by Luca Santini are published in Top fields papers by R. M. Steffen are about Top journals papers by Cees Lucas are published in Top fields papers by Kevin Imrie are about Top authors papers by Xin‐Qiang Zheng are co-authored with Top fields papers by Göran Birgersson are about Top journals papers by Ronald B. Davies are published in