Costantino Fadda
About
Costantino Fadda has authored 46 papers that have received a total of 1.1k indexed citations.
This includes 27 papers in Food Science, 24 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). Costantino Fadda is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Italy, Spain and Lebanon. Costantino Fadda's co-authors include Alessandra Del, Antonio Piga, Paola Conte, Pietro Paolo Urgeghe and Concha Collar and has published in prestigious journals such as Food Chemistry, Polymer and Carbohydrate Polymers
In The Last Decade
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