Alessandra Del
About
Alessandra Del has authored 61 papers that have received a total of 2.3k indexed citations.
This includes 36 papers in Food Science, 27 papers in Plant Science and 24 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (19 papers) and Horticultural and Viticultural Research (14 papers). Alessandra Del is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (19 papers) and Horticultural and Viticultural Research (14 papers) and collaborates with scholars based in Italy, Spain and Czechia. Alessandra Del's co-authors include Antonio Piga, Costantino Fadda, Pietro Paolo Urgeghe, V. Vacca and Paola Conte and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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