V. Vacca

12 papers and 519 indexed citations i.

V. Vacca has authored 12 papers that have received a total of 519 indexed citations. This includes 9 papers in Food Science, 6 papers in Organic Chemistry and 6 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). V. Vacca is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Italy. V. Vacca's co-authors include Antonio Piga, Alessandra Del, M. Agabbio, Marco Poiana and G. A. Farris and has published in prestigious journals such as Food Chemistry, Biotechnology Letters and European Food Research and Technology