M. Ali

33 papers and 380 indexed citations i.

M. Ali has authored 33 papers that have received a total of 380 indexed citations. This includes 14 papers in Plant Science, 13 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Meat and Animal Product Quality (4 papers). M. Ali is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (9 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Egypt, United Kingdom and Saudi Arabia. M. Ali's co-authors include Mohamed M. El-Mogy, Aditya Parmar, Hossam S. El‐Beltagi, Karima F. Abdelgawad and Tarek Gamal Abedelmaksoud and has published in prestigious journals such as Molecules, Journal of Food Science and Journal of the Science of Food and Agriculture