Tarek Gamal Abedelmaksoud
About
Tarek Gamal Abedelmaksoud has authored 39 papers that have received a total of 257 indexed citations.
This includes 25 papers in Food Science, 10 papers in Plant Science and 10 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (5 papers). Tarek Gamal Abedelmaksoud is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Egypt, Iraq and Italy. Tarek Gamal Abedelmaksoud's co-authors include Ammar B. Altemimi, Francesco Cacciola, Lene Duedahl‐Olesen, Anubhav Pratap‐Singh and Aberham Hailu Feyissa and has published in prestigious journals such as Molecules, Applied Sciences and Journal of Functional Foods.
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