M Antonia Murcia
About
M Antonia Murcia has authored 53 papers that have received a total of 2.7k indexed citations.
This includes 19 papers in Biochemistry, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). M Antonia Murcia is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Spain, Italy and Cyprus. M Antonia Murcia's co-authors include Magdalena Martínez‐Tomé, Antonia M. Jiménez, Francisco García‐Carmona, Antonia M. Jiménez‐Monreal and Luis García‐Diz and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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