M. Bourzeix
About
M. Bourzeix has authored 15 papers that have received a total of 527 indexed citations.
This includes 11 papers in Food Science, 9 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers). M. Bourzeix is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in France, Spain and Poland. M. Bourzeix's co-authors include Jorge M. Ricardo‐da‐Silva, Eugenio Revilla, Véronique Cheynier, Michel Moutounet and Jan Oszmiański and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture
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