M. C. Añón
About
M. C. Añón has authored 18 papers that have received a total of 628 indexed citations.
This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). M. C. Añón is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Argentina, France and Uruguay. M. C. Añón's co-authors include Francisco Speroni, Marı́a Cecilia Puppo, Marie de Lamballerie, Alejandro Rebolledo and Franco Tanzi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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