M. C. Añón
About
M. C. Añón has authored 18 papers that have received a total of 628 indexed citations.
This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). M. C. Añón is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Argentina, France and Uruguay. M. C. Añón's co-authors include Francisco Speroni, Marı́a Cecilia Puppo, Marie de Lamballerie, Alejandro Rebolledo and Franco Tanzi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by José B. Sáenz are co-authored with Top journals papers by Mariah H. Klunk are published in Top authors papers by Michael Jagoditsch are co-authored with Top fields papers by Chuhan Chung are about Top journals papers by Ingrid Charvet are published in Top fields papers by Christine Molnar are about Top authors papers by Per Frostad are co-authored with Top authors papers by Lucy Phillips are co-authored with