M. C. Cabrera
About
M. C. Cabrera has authored 40 papers that have received a total of 685 indexed citations.
This includes 27 papers in Animal Science and Zoology, 14 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (18 papers) and Selenium in Biological Systems (6 papers). M. C. Cabrera is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (18 papers) and Selenium in Biological Systems (6 papers) and collaborates with scholars based in Uruguay, France and United States. M. C. Cabrera's co-authors include A. Saadoun, A. Ramos, Pablo Rovira, Kenneth Salsman and Robert W. Ledeen and has published in prestigious journals such as Biochemistry, Food Chemistry and Journal of Lipid Research
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