M. C. Johnson
About
M. C. Johnson has authored 26 papers that have received a total of 2.1k indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers). M. C. Johnson is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in United States. M. C. Johnson's co-authors include Bibek Ray, Arun K. Bhunia, John J. Bozzola, I. L. Shechmeister and Norasak Kalchayanand and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Infection and Immunity
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M. C. Johnson
2k citations, 25 papers
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