M. C. Johnson
About
M. C. Johnson has authored 26 papers that have received a total of 2.1k indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers). M. C. Johnson is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in United States. M. C. Johnson's co-authors include Bibek Ray, Arun K. Bhunia, John J. Bozzola, I. L. Shechmeister and Norasak Kalchayanand and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Infection and Immunity
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Miri Carmel are about Top journals papers by Omid Tavana are published in Top authors papers by Scott D. Berns are co-authored with Top journals papers by Audrey Loumaye are published in Top fields papers by Céline Barchasz are about Top authors papers by Matthew J. Ganter are co-authored with Top countries impacted by papers by Kyuhyung Han Top authors papers by Victoria R. Jacobs are co-authored with