M. Cano-López
About
M. Cano-López has authored 6 papers that have received a total of 336 indexed citations.
This includes 6 papers in Plant Science, 6 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). M. Cano-López is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Spain. M. Cano-López's co-authors include Encarna Gómez‐Plaza, J.M. López-Roca, Ana Belén Bautista‐Ortín, Pierre‐Louis Teissèdre and Cédric Saucier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and American Journal of Enology and Viticulture
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