M. Cappelloni
About
M. Cappelloni has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Plant Science, 11 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (9 papers), Proteins in Food Systems (9 papers) and Food composition and properties (5 papers). M. Cappelloni is often cited by papers focused on Phytase and its Applications (9 papers), Proteins in Food Systems (9 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Italy. M. Cappelloni's co-authors include Ginevra Lombardi‐Boccia, E. Carnovale, Marina Carbonaro, C. Lintas and Massimo Lucarini and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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