M. Carmen Polo
About
M. Carmen Polo has authored 63 papers that have received a total of 3.4k indexed citations.
This includes 47 papers in Food Science, 20 papers in Animal Science and Zoology and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Meat and Animal Product Quality (20 papers) and Horticultural and Viticultural Research (17 papers). M. Carmen Polo is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Meat and Animal Product Quality (20 papers) and Horticultural and Viticultural Research (17 papers) and collaborates with scholars based in Spain, Argentina and France. M. Carmen Polo's co-authors include M. Victoria Moreno‐Arribas, Encarnación Pueyo, Pedro J. Martín‐Álvarez, Adolfo J. Martínez-Rodríguez and María Ángeles Pozo‐Bayón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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