M. Castillo
About
M. Castillo has authored 90 papers that have received a total of 2.1k indexed citations.
This includes 58 papers in Animal Science and Zoology, 57 papers in Food Science and 19 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (53 papers), Proteins in Food Systems (36 papers) and Probiotics and Fermented Foods (22 papers). M. Castillo is often cited by papers focused on Meat and Animal Product Quality (53 papers), Proteins in Food Systems (36 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in Spain, United States and Ireland. M. Castillo's co-authors include F. A. Payne, D.J. O’Callaghan, Colm P. O’Donnell, J. Laencina and Colette C. Fagan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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