J. Laencina

48 papers and 742 indexed citations i.

J. Laencina has authored 48 papers that have received a total of 742 indexed citations. This includes 26 papers in Food Science, 19 papers in Plant Science and 14 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (14 papers), Fermentation and Sensory Analysis (10 papers) and Polysaccharides and Plant Cell Walls (8 papers). J. Laencina is often cited by papers focused on Meat and Animal Product Quality (14 papers), Fermentation and Sensory Analysis (10 papers) and Polysaccharides and Plant Cell Walls (8 papers) and collaborates with scholars based in Spain, United States and Sweden. J. Laencina's co-authors include M. Castillo, F. A. Payne, Domingo Saura, María J. Jordán and J.M. Ros and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International