M. D. Cabezudo
About
M. D. Cabezudo has authored 32 papers that have received a total of 924 indexed citations.
This includes 25 papers in Food Science, 13 papers in Plant Science and 10 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Analytical Chemistry and Chromatography (10 papers). M. D. Cabezudo is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Analytical Chemistry and Chromatography (10 papers) and collaborates with scholars based in Spain and France. M. D. Cabezudo's co-authors include M.S. Pérez-Coello, Marta Herráiz, Pedro J. Martín-Álvarez, M.A. González‐Viñas and Guillermo Reglero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kim Terp are about Top countries impacted by papers by Chengkun Chen Top authors papers by Michael J. Pianta are co-authored with Top journals papers by W. Ishibashi are published in Top authors papers by So‐Young Rah are co-authored with Top journals papers by Todd Rosenblat are published in Top fields papers by Zhenzhen Yan are about Top fields papers by Henry G. Brown are about