M Dodero

80 papers and 1.2k indexed citations i.

M Dodero has authored 80 papers that have received a total of 1.2k indexed citations. This includes 42 papers in Food Science, 35 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (22 papers). M Dodero is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (22 papers) and collaborates with scholars based in Spain, Italy and Germany. M Dodero's co-authors include Carmelo Garcı́a Barroso, Dominico A. Guillén-Sánchez, Remedios Castro, Enrique Durán and M. Valme García-Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Food Chemistry