Remedios Castro
About
Remedios Castro has authored 89 papers that have received a total of 1.9k indexed citations.
This includes 83 papers in Food Science, 43 papers in Plant Science and 35 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (74 papers), Horticultural and Viticultural Research (41 papers) and Phytochemicals and Antioxidant Activities (35 papers). Remedios Castro is often cited by papers focused on Fermentation and Sensory Analysis (74 papers), Horticultural and Viticultural Research (41 papers) and Phytochemicals and Antioxidant Activities (35 papers) and collaborates with scholars based in Spain, Morocco and Tunisia. Remedios Castro's co-authors include Carmelo Garcı́a Barroso, Enrique Durán, Ramón Natera Marı́n, Ramón Natera and M Dodero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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