Ramón Natera
About
Ramón Natera has authored 17 papers that have received a total of 470 indexed citations.
This includes 16 papers in Food Science, 8 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers). Ramón Natera is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in Spain, United Kingdom and Italy. Ramón Natera's co-authors include Carmelo Garcı́a Barroso, Remedios Castro, Enrique Durán, Miguel Palma and M.J. Hernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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