M. Espert
About
M. Espert has authored 26 papers that have received a total of 445 indexed citations.
This includes 26 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (23 papers) and Polysaccharides Composition and Applications (14 papers). M. Espert is often cited by papers focused on Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (23 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in Spain, Italy and Denmark. M. Espert's co-authors include T. Sanz, Ana Salvador, Amparo Quiles, M.J. Hernández and Isabel Hernando and has published in prestigious journals such as Food Hydrocolloids, LWT and Journal of Functional Foods
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