M. Fik
About
M. Fik has authored 27 papers that have received a total of 301 indexed citations.
This includes 16 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (4 papers). M. Fik is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Poland and United States. M. Fik's co-authors include Krzysztof Surówka, Magdalena Michalczyk and Wiesław Łasocha and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Innovative Food Science & Emerging Technologies
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