M. H. Abd El‐Salam
About
M. H. Abd El‐Salam has authored 57 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 28 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Proteins in Food Systems (22 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). M. H. Abd El‐Salam is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Proteins in Food Systems (22 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Egypt, United States and Germany. M. H. Abd El‐Salam's co-authors include Safinaz El‐Shibiny, Fayza M. Assem, Hoda S. El‐Sayed, A. R. Hippen and Ahmed M. Youssef and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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