M. Ibern-Gómez
About
M. Ibern-Gómez has authored 7 papers that have received a total of 479 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). M. Ibern-Gómez is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Spain. M. Ibern-Gómez's co-authors include Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva, M. Carmen de la Torre-Boronat, Susana Buxaderas and Andrew L. Waterhouse and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and American Journal of Enology and Viticulture.
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