M. Indira
About
M. Indira has authored 25 papers that have received a total of 239 indexed citations.
This includes 10 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Agricultural Economics and Practices (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). M. Indira is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Agricultural Economics and Practices (3 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in India. M. Indira's co-authors include K. Abraham Peele, S. Krupanidhi, T. C. Venkateswarulu, Vidya Prabhakar Kodali and Ruben Nerella and has published in prestigious journals such as Food and Bioprocess Technology, PeerJ and Journal of King Saud University - Science
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