M. Kaláb

37 papers and 1.0k indexed citations i.

M. Kaláb has authored 37 papers that have received a total of 1.0k indexed citations. This includes 27 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (9 papers). M. Kaláb is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Canada, United States and United Kingdom. M. Kaláb's co-authors include A. Y. Tamime, Sandra Ramírez‐Arcos, D. D. Muir, G.J. Davies and Qilong Yi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and LWT