M. L. Speck
About
M. L. Speck has authored 132 papers that have received a total of 3.7k indexed citations.
This includes 69 papers in Food Science, 61 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (52 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Milk Quality and Mastitis in Dairy Cows (13 papers). M. L. Speck is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Milk Quality and Mastitis in Dairy Cows (13 papers) and collaborates with scholars based in United States and United Kingdom. M. L. Speck's co-authors include S. E. Gilliland, Bibek Ray, F. F. Busta, D. M. Adams and J. T. Barach and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Clinical Microbiology
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