M. Lamoureux
About
M. Lamoureux has authored 15 papers that have received a total of 608 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). M. Lamoureux is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (5 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in Canada, France and Egypt. M. Lamoureux's co-authors include Richard A. Holley, Serge Messier, Denis Roy, Jean‐François Cavin and Ismaı̈l Fliss and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science
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