M. LeMaguer

17 papers and 429 indexed citations i.

M. LeMaguer has authored 17 papers that have received a total of 429 indexed citations. This includes 9 papers in Food Science, 4 papers in Plant Science and 4 papers in Mechanics of Materials. The topics of these papers are Freezing and Crystallization Processes (4 papers), Food Drying and Modeling (4 papers) and Garlic and Onion Studies (3 papers). M. LeMaguer is often cited by papers focused on Freezing and Crystallization Processes (4 papers), Food Drying and Modeling (4 papers) and Garlic and Onion Studies (3 papers) and collaborates with scholars based in Canada, United States and Spain. M. LeMaguer's co-authors include Germán Mazza, D. Hadziyev, Haifeng Qi, P. Fito and Noelia Betoret and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and AIChE Journal