Noelia Betoret
About
Noelia Betoret has authored 56 papers that have received a total of 1.7k indexed citations.
This includes 44 papers in Food Science, 19 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Drying and Modeling (15 papers). Noelia Betoret is often cited by papers focused on Microencapsulation and Drying Processes (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Drying and Modeling (15 papers) and collaborates with scholars based in Spain, Colombia and Italy. Noelia Betoret's co-authors include P. Fito, Cristina Barrera, Ester Betoret, Lucía Seguí and Pilar Codoñer‐Franch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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